Ever watch someone effortlessly slice a creamy brie or a hard parmesan and wonder how they do it? It looks so easy, right? But then you try it at home, and suddenly that beautiful cheese block turns into a crumbly mess or a sticky disaster. Choosing the perfect knife to cut cheese can feel like a real puzzle.
The wrong tool can ruin the texture of a delicate goat cheese or make tough work out of a block of cheddar. You deserve to enjoy your cheese board without the struggle! That’s why understanding the different types of cheese knives is so important.
Inside this guide, we unlock the secrets to cheese knife selection. You will learn exactly which knife works best for soft, semi-hard, and hard cheeses. Get ready to impress your guests with perfect cuts every single time.
Top Knife To Cut Cheese Recommendations
No. 1
Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5"
- PRECISE CUTTING – Specially designed stainless steel blade glides through soft, semi-soft, and firm cheeses with ease, delivering clean, professional-looking slices.
- NON-STICK DESIGN – Strategically placed blade holes prevent cheese from sticking, ensuring smooth, effortless cuts without tearing or crumbling.
- FORKED TIP – Built-in forked tip makes serving simple by lifting and placing slices neatly on boards or plates—no extra utensils required.
- VERSATILE USE – Ideal for everyday cheese prep, entertaining guests, or creating beautiful grazing boards and charcuterie spreads.
- SUSTAINABLE HANDLE – Crafted with eco-friendly wheat straw material, reducing plastic use by up to 20% while providing a lightweight, ergonomic grip.
No. 2
Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver
- Premium Cheese Knife – Specially designed stainless steel cheese knife with an open-surface blade that reduces friction and prevents food from sticking.
- Razor-Sharp Serrated Edge – Serrated blade ensures perfect slices of soft cheese, hard cheese, fruits, and vegetables every time.
- Multi-Purpose Slicer – Ideal as a cheese slicer, fruit knife, or vegetable knife; great for entertaining, charcuterie boards, and everyday kitchen use.
- Durable & Comfortable Design – High-quality stainless steel blade paired with a sturdy, ergonomic Bakelite handle for lasting durability.
- Hand Wash Recommended – To preserve blade sharpness and extend the life of your stainless steel cheese knife, hand washing is strongly advised.
No. 3
Guojanfon 6 Piece Cheese Knives Set with Wooden Handle, Mini Steel Stainless Cheese knife set for Charcuterie and Cheese spread, Perfect for Cheese Slicer and Butter Cutter (Acacia)
- 【Cheese Cutting and Serving Tools】A must-have if you plan on making a charcuterie board or cheese spread.The clean, plain design lends itself well to customization. Add a nice touch to a charcuterie board or other serving setup.The wood grain matches nicely with your chessboard.
- 【Perfect Design】: Each cheese cutter is mad of high quality wooden handle and 430 stainless steel blade which can hold, cut, chuck, shave,slice,spread and serve all your favorite cheeses.The blades are sharp, and the rounded handles are nice looking and easy to grasp.This travel size knife set is easy to wash with light weight so easy to store in your kitchen cabinet.
- 【Widely Used】: Great for all types of cheese, including hard, firm,semi-soft,crumbly. Cheese cutting and serving tools for any party occasions and gifts, perfect for party trays and dinner table. Specially designed for serving, cutting, slicing, shaving, and spreading various hard and soft cheeses.
- 【Great Gift】: The cheese knife set can be widely used in cheese making, daily cooking and outdoor BBQ.Perfect for Mother’s day, wedding,bridal shower,housewarming,birthday party, Christmas and holidays as a gift.
- ELEGANT & COMFORTABLE DESIGN: The ergonomic wooden handle design and sturdy stainless steel blade make the cheese knives set both comfortable and durable to use. The unique texture, graceful curves, simple and pure shape make this cheese cutter set elegant in any setting.
No. 4
Boska Stainless Steel Cheese Slicer - Copenhagen For All Types of Cheese - Multi-Functional Cheese Slicer - Handheld Slicer - Silver Non-Stick - Dishwasher Safe - For Kitchen Cooking
- Multifunctional - suitable for grating semi-hard and hard cheese, citrus fruits, carrots and other hard vegetables
- Features a hollow handle design for lightweight handling and easy use
- Fully dishwasher safe with durable blade that maintains sharpness even after multiple dishwasher cycles
- Contents- stainless steel cheese slicer
No. 5
Cheese Knife, Tomato Knife, Cheese Slicer and Cutter for Block, Carving Cheese for Charcuterie Boards, Cheeseboard Handheld Slicer, 5.7" Soft & Semi Hard Cheese Knives ,Cutting for Fruits & Veggies
- Premium 3Cr13 Stainless Steel: Unmatched Sharpness & Rust Resistance. Crafted with high-quality 3Cr13 stainless steel, this cheese knife delivers exceptional sharpness for effortlessly slicing through any cheese. Enhanced with a food-safe non-stick coating, it resists rust and corrosion brilliantly, ensuring easy cleaning and long-lasting performance.
- Exclusive Black Anti-Oxidation Film: For Long-Lasting Durability. Our proprietary anti-oxidation coating technology forms a dense, protective film on the blade surface. This advanced layer provides superior, long-term rust prevention, guaranteeing the knife's pristine condition and durability over time.
- Ergonomic Dot-Textured PP Handle: Ensures Safe & Non-Slip Grip. The handle is engineered from durable PP material with a comfort-grip dot texture. It offers a secure, non-slip hold and a warm, comfortable feel, providing perfect control and reducing hand fatigue during use. Its sturdy construction prevents cracking.
- Effortless Non-Stick Slicing: Perfect for Soft and Hard Cheeses. The innovative non-stick blade glides through even the softest, stickiest cheeses (e.g., Brie, Cheddar) without tearing or clinging. Enjoy clean, smooth cuts every time, making it the ideal tool for cheese boards and gourmet entertaining.
- An Elegant and Practical Gift: Ideal for Various OccasionsWith its sleek black finish and modern design, this knife is a superb gift choice. Perfect for holidays, corporate events, or promotions, it combines practicality with style.
No. 6
Hammer Stahl 5" Cheese and Tomato Knife | Durable Pakkawood Handle | Perfect for Cutting, Slicing, and Serving
- SLICE ANY CHEESE WITH EASE - Perfect for cheese lovers! The perforated surface minimizes friction and prevents cheese and vegetables from sticking to the blade, ensuring a comfortable cutting experience. Serve your family and friends with ease using the useful fork tip. The ultimate stainless steel cheese knife for your charcuterie board set!
- THE PERFECT BLEND OF QUALITY AND COMFORT - Our cheese cutting knife features a unique quad tang design that provides exceptional balance and superior comfort. The ergonomically designed handle of our cheese and tomato knife is perfect for easily handling cheese, vegetables, and fruits. Say goodbye to hand strain and enjoy effortless slicing.
- EFFICIENT AND VERSATILE - Our knife has a versatile blade that effortlessly slices through cheese! Its serrations minimize slicing resistance, making it an excellent multi-purpose knife for cutting vegetables, fruits, and even butter. Experience the ultimate combination of efficiency and versatility with this essential kitchen tool.
- FORGED FROM GERMAN STEEL - Our serrated cheese knife is made from premium German X50CrMoV15 high-carbon stainless steel with a Rockwell hardness of 55–57. Each blade is meticulously measured using laser technology to ensure a world-class cutting edge, making it the ultimate cheese slicing knife. Expertly crafted, our cheese knives boast a superior edge and long-lasting durability.
- REST ASSURED WITH OUR LIFETIME WARRANTY! - Discover the culinary excellence of Hammer Stahl cutlery. Our knives combine German craftsmanship with innovative design, ensuring superior performance and lasting peace of mind. Experience razor sharp precision, hand-forged artistry, and a perfectly balanced quad tang handle. Quality backed by a lifetime warranty.
No. 7
Cutluxe Cheese Knife – 5" Cheese Knife Slicer for Soft and Hard Cheese – Pronged, Serrated & Non Stick Blade – High Carbon German Steel, Full Tang & Ergonomic Handle Design – Artisan Series
- A KITCHEN ESSENTIAL: This pronged cheese knife ensures excellent control when cutting various cheeses like Brie, Cheddar, Mozzarella, and even tomatoes—ideal for a variety of textures.
- SERRATED & PRONGED : The hollow blade minimizes cheese contact, for a non-stick experience, the serrated edge ensures precision slicing, while the pronged tip helps you pick up your favorite slice.
- COMFORT GRIP HANDLE: Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
- PREMIUM GERMAN STEEL: Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- LIFETIME WARRANTY: We’re proud to say we believe in our blades. Your Cutluxe Cheese Knife Slicer comes with lifetime warranty against material or workmanship defects, purchase without risk.
No. 8
Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Gray & White Handle – 4.5"
- PRECISE SLICING WITH SERRATED BLADE: Effortlessly slice through various cheeses with uniformity using the Zyliss Cheese Knife. Its serrated inner blade ensures precise cuts, making it the perfect cheese slicer for creating beautifully presented cheeseboards and charcuterie boxes. Say goodbye to uneven slices and hello to perfectly cut cheese every time.
- JAPANESE STAINLESS STEEL BLADE: Crafted from high-quality Japanese stainless steel, this cheese knife guarantees durability and long-lasting sharpness. Whether you're slicing soft, semi-hard, or hard cheeses, you can trust in the superior cutting performance of this cheese slicer for block cheese.
- SAFETY SHEATH FOR SECURE STORAGE: Keep your fingers safe and the blade protected with the included safety sheath. Designed for safe storage, this cheese slicer handheld ensures peace of mind when not in use, making it ideal for busy kitchens and households with children.
- COMFORT AND PRECISION: Experience ultimate comfort and precision while slicing with the Zyliss Cheese Knife. Featuring finger indents on the handle, this small cheese knife provides additional comfort and control, allowing you to slice with ease and accuracy.
- ZYLISS DURABILITY: Built to last, this paring knife from Zyliss is designed for durability. While it's dishwasher safe for convenience, we recommend handwashing to preserve its classic quality and professional performance. Choose durability with Zyliss.
Choosing the Right Knife to Cut Cheese: Your Essential Buying Guide
Selecting the perfect cheese knife makes a big difference. A good knife lets you slice, spread, and serve cheese cleanly and easily. This guide helps you find the best tool for your cheese board.
Key Features to Look For
Different cheeses need different knives. Look closely at these features:
- Blade Shape: The shape matters for the cheese type. Narrow blades work for hard cheese. Wider, forked tips help lift soft cheese pieces.
- Holes or Slots: Some blades have holes or slots. These features reduce sticking, especially when cutting sticky, soft cheeses like Brie.
- Tip Style: A forked or pointed tip helps you pick up the cut slice. A rounded tip is safer and better for spreading soft cheese.
Important Materials
The material of the blade and handle affects how the knife performs and how long it lasts.
Blade Material
Most good cheese knives use stainless steel. Stainless steel resists rust and stays sharp longer. Some very high-end knives might use carbon steel, but stainless steel is easier for most people to maintain.
Handle Material
Handles come in wood, plastic, or metal. Wood handles look nice but need more care; you should hand wash them. Plastic and metal handles are usually very durable and easy to clean.
Factors That Improve or Reduce Quality
Quality isn’t just about looks; it’s about how the knife handles the cheese.
- Sharpness: A very sharp edge cuts through hard cheese without crushing it. Dull knives tear soft cheese. Good knives hold their edge well.
- Weight and Balance: A well-balanced knife feels comfortable in your hand. If the knife is too light, it feels flimsy. If it is too heavy, your hand tires quickly when cutting a large block.
- Maintenance Needs: Knives that require constant sharpening or special cleaning are lower quality for everyday use. Simple, dishwasher-safe options are often preferred by casual users.
User Experience and Use Cases
Think about when and how you will use the knife. This helps narrow down your choices.
- Hard Cheeses (Parmesan, Aged Cheddar): You need a strong, short blade, sometimes called a chisel knife, or a sharp, pointed knife. These cheeses require force to break apart.
- Soft Cheeses (Brie, Goat Cheese): Use a knife with holes or slots. These prevent the creamy interior from sticking to the blade, ensuring a clean cut.
- Serving vs. Cutting: Some knives are designed mainly for cutting, while others are great for serving immediately after the cut. A knife with a forked end is excellent for both jobs.
A good set often includes several specialized knives. If you only buy one, choose a versatile blade shape that handles medium-firm cheeses well.
10 Frequently Asked Questions About Cheese Knives
Q: Do I really need a special knife for cheese?
A: Yes, special knives make cutting much easier. Regular kitchen knives can stick or crush softer cheeses.
Q: What is the best knife for Parmesan cheese?
A: Look for a short, sturdy knife or a chisel-style knife. Parmesan is very hard, so you need a strong tool to break off chunks.
Q: What kind of knife works best for Brie?
A: A soft cheese knife with holes or slots is ideal. The slots stop the creamy cheese from sticking to the metal.
Q: Are stainless steel blades better than others?
A: Stainless steel is generally the best choice for most people. It resists rust and cleans up easily.
Q: How should I clean my cheese knives?
A: Always check the manufacturer’s instructions. Hand washing is usually safest, especially for knives with wooden handles.
Q: What is a “spreader” knife for cheese?
A: A spreader has a dull, rounded tip. People use it to spread soft cheeses, like cream cheese or fresh goat cheese, onto crackers.
Q: Does the handle material affect performance?
A: Not much for cutting, but it affects comfort and cleaning. Wood looks nice but needs more care than plastic or metal.
Q: Should I buy a full set of cheese knives?
A: A full set is great if you serve many different cheeses often. If you only serve one or two types, one good, general-purpose knife might be enough.
Q: What makes a knife high quality?
A: High quality means the blade holds a sharp edge well, the knife feels balanced in your hand, and the materials are durable.
Q: Can I use a regular steak knife to cut cheese?
A: You can, but a steak knife might tear soft cheese or struggle with very hard cheese. A proper cheese knife is designed to cut cleanly without damaging the texture.