Do you dream of weeknight dinners that practically cook themselves? Imagine coming home to a delicious, piping-hot meal without spending hours in the kitchen. That’s the promise of a great slow cooker. But when you look at the vast array of Slow Cooker recipes from America’s Test Kitchen, the sheer volume can feel overwhelming. Which recipes truly work? Which ones are worth the time and ingredients?
Navigating the best of ATK’s slow cooker collection can be tricky. You want reliable results, flavorful food, and recipes that don’t require obscure ingredients. We understand the frustration of trying a highly-rated recipe only to have it fall flat. That’s why we dove deep into the America’s Test Kitchen slow cooker universe.
In this post, we cut through the noise. You will discover our top picks for foolproof, flavor-packed slow cooker meals tested and approved by the experts at ATK. Get ready to reclaim your evenings and fill your home with amazing smells. Let’s explore the must-try slow cooker recipes that deserve a spot in your rotation!
Top Slow Cooker America’S Test Kitchen Recommendations
- English (Publication Language)
- 400 Pages - 10/31/2017 (Publication Date) - America's Test Kitchen (Publisher)
- Amazon Kindle Edition
- English (Publication Language)
- 329 Pages - 01/01/2015 (Publication Date) - America's Test Kitchen (Publisher)
- English (Publication Language)
- 336 Pages - 02/15/2011 (Publication Date) - America's Test Kitchen (Publisher)
- English (Publication Language)
- 336 Pages - 09/01/2013 (Publication Date) - America's Test Kitchen (Publisher)
- English (Publication Language)
- 192 Pages - 04/17/2018 (Publication Date) - America's Test Kitchen (Publisher)
- English (Publication Language)
- 336 Pages - 09/01/2014 (Publication Date) - America's Test Kitchen (Publisher)
- English (Publication Language)
- 432 Pages - 07/11/2017 (Publication Date) - America's Test Kitchen (Publisher)
- English (Publication Language)
- 328 Pages - 12/04/2018 (Publication Date) - America's Test Kitchen (Publisher)
The Ultimate Buying Guide for America’s Test Kitchen Slow Cookers
America’s Test Kitchen (ATK) is famous for testing kitchen gear until it works perfectly. When you look at an ATK-recommended slow cooker, you know it has passed tough tests. This guide helps you pick the best one for your kitchen.
Key Features to Look For
A great slow cooker needs a few important things. ATK focuses on features that make cooking easy and consistent. Look closely at these:
- Accurate Temperature Control: This is the most important part. A good slow cooker keeps food at the right simmer, not a rolling boil. ATK tests check if the ‘Low’ setting stays safely low and the ‘High’ setting cooks food evenly.
- Programmable Timer: You want to set it and forget it. A good timer lets you program cooking time. When the time ends, the cooker should switch to a ‘Keep Warm’ setting automatically.
- Lid Seal: The lid must fit tightly. A good seal keeps moisture and flavor locked inside. Loose lids let heat escape, which messes up cooking times.
- Easy-to-Read Display: The controls should be simple to use, even when you are busy. Bright, clear numbers help you check the settings quickly.
Important Materials for Durability and Safety
What a slow cooker is made of affects how long it lasts and how well it cooks. ATK prefers materials that heat evenly and are safe for food.
- Ceramic or Stoneware Insert: Most top models use a heavy ceramic insert. This material holds heat very well. This means the temperature stays steady, which is key for slow cooking. Make sure the insert is removable for easy cleaning.
- Metal Housing: The outer shell should be sturdy metal, usually stainless steel. This protects the inner workings and looks nice on the counter.
- Glass Lid: A tempered glass lid lets you check on your meal without lifting the lid. Lifting the lid lets out heat, so being able to see inside is a huge plus.
Factors That Improve or Reduce Quality
Not all slow cookers perform the same way. Some small details make a big difference in your cooking success.
Quality Boosters:
- Even Heating: The best units heat the base and the sides of the insert evenly. This prevents hot spots where food burns on the bottom while the top stays undercooked.
- Rubber Feet: Good feet stop the cooker from sliding around when you stir the food.
Quality Reducers:
- Cheap Plastic Parts: Thin plastic handles or knobs often break first. Avoid models with too much cheap plastic.
- Inaccurate Thermometers: If the cooker runs too hot or too cold, your recipes will fail. Always trust ATK reviews for accurate temperature checks.
User Experience and Use Cases
Think about how you plan to use your new slow cooker. This helps you choose the right size and features.
For Busy Families:
If you rush in the morning, you need a model with a reliable timer. You can load it up before work, and dinner will be ready when you get home. Larger sizes (6 quarts or more) work well for big family meals.
For Small Apartments or Couples:
Smaller cookers (3 to 4 quarts) save counter space. They are perfect for soups, dips, or small roasts. Look for simpler controls if you only cook basic recipes.
The Cleaning Factor:
Everyone hates washing dishes. Choose a model where the ceramic insert and the lid are dishwasher-safe. This makes cleanup fast and easy after a long day.
10 Frequently Asked Questions (FAQ) about ATK Slow Cookers
Q: Why are ATK-recommended slow cookers more expensive?
A: They cost more because they use better heating elements and more accurate thermostats. They cook food safely and consistently, which is worth the price.
Q: Should I use liquid when cooking in a slow cooker?
A: Yes, you should. Slow cookers trap steam, but they do not evaporate much liquid. Use about half the liquid you would use for stovetop cooking.
Q: Can I brown meat before putting it in the slow cooker?
A: Browning meat first adds a lot of flavor. Some advanced ATK models have a ‘Sear’ or ‘Brown’ function right in the pot. If yours does not, use a separate skillet.
Q: What is the difference between the ‘Low’ and ‘High’ settings?
A: Both settings eventually reach the same safe cooking temperature. ‘High’ gets there faster. A general rule is: if a recipe calls for 8 hours on Low, it will take about 4 hours on High.
Q: Is it safe to leave a slow cooker on ‘Keep Warm’ all day?
A: Yes, modern, quality slow cookers are designed to hold food safely at a temperature above 140°F (60°C) for several hours.
Q: How full should the slow cooker insert be?
A: For best results, fill the insert at least halfway, but no more than two-thirds full. Too little food won’t cook evenly; too much might overflow.
Q: Can I use aluminum foil instead of a liner?
A: You can use foil sometimes, but it is not recommended by ATK. Liners are made for easy cleanup. Foil can sometimes block the heat transfer from the ceramic pot.
Q: What size is best for a family of four?
A: A 6-quart slow cooker is the standard, versatile size for a family of four. It gives you enough room for a whole chicken or a large roast.
Q: Do I need to stir food while it cooks?
A: Generally, no. The benefit of a slow cooker is its hands-off nature. Stirring releases heat and steam, slowing down the cooking process.
Q: How do I clean the ceramic insert if food gets stuck?
A: Soak the insert in warm, soapy water for an hour. If residue remains, make a paste of baking soda and water and gently scrub with a non-abrasive sponge.