What if you could cook perfectly crispy bacon every single time without the messy splatter? That sizzle in the pan sounds great, but cleaning up the grease afterward? Not so much! Many of us love bacon, but the cooking process can be a real headache. You want that perfect crunch, but you often end up with burnt edges or floppy strips.
Choosing the best bacon cooker feels overwhelming, right? Stores offer microwaves, countertop gadgets, and even oven racks. How do you know which one actually delivers on its promises? We know you want easy cleanup and consistently delicious results. Stop guessing and start cooking smarter!
This guide cuts through the confusion. We break down the best features, compare popular models, and show you exactly what to look for. By the end of this post, you will know the perfect bacon cooker for your kitchen needs. Get ready to revolutionize your breakfast game!
Top Bacon Cooker Recommendations
- Contains (1) PrepSolutions Microwavable Bacon Grill in White. Perfect as a holiday gift!
- Convenient Bacon Grill: Cook 4 to 6 slices of bacon with less mess using the PrepSolutions Bacon Grill with cover, designed for easy, efficient cooking in your microwave.
- Healthier Cooking: Thoughtfully constructed to elevate bacon, allowing fat to drip off, for a healthier breakfast side. Also ideal for cooking sausage, pizza rolls, taquitos, and more.
- Innovative Design: Features a vented cover to prevent grease splatter and a recessed handle for easy removal. Fits microwave turntables with a minimum diameter of 12.5 inches, dishwasher safe for easy cleanup.
- PrepSolutions provides practical and efficient kitchen tools designed to make meal prep and storage easier. Our products combine innovative design, durability, and convenience for every home cook.
- Cooks bacon perfectly in minutes – above the fat, not in it
- Reduces fat up to 35% compared to skillet-prepared bacon
- Easy clean-up – a paper towel draped over bacon strips controls splatter
- Dishwasher safe
- Compact design – easy to take apart and neatly store away
- CRISPY BAKING SHEET SET: Ensure crisp results every time in the oven. This 15” x 10.5” nonstick baking pan and wire rack is great for crisping bacon, chicken, wings, fries, chips, and much more.
- RAISED WIRE BAKING RACK: This cookware pan keeps your food elevated from grease and has a rim inside the pan to hold the rack in place. It can also be used on its own for glazing, drying, or cooling baked goods.
- NON-STICK COOKING SHEET: This sheet pan evenly distributes heat for thorough baking with a PFOA-free nonstick coating to provide excellent release. It is a GoodCook exclusive formula that performs better than other single-coat systems.
- MADE WITH DURABLE CARBON STEEL: This cooking pan is made with heavy-duty carbon steel to effectively resist warping and offer delicious baking for years of use. It is versatile to use the pieces together, on their own, or inside and outside the oven.
- DISHWASHER SAFE: Both the cooking sheet and the baking rack are oven-safe up to 410 degrees Fahrenheit as well as dishwasher-safe to make clean-up a breeze.
- Make magic in your microwave with this durable and functional tray, which is BPA and melamine free
- The ribbed surface elevates bacon above grease while cooking and the lid keeps spatters contained
- Ideal for bacon, sausage and more
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Not recommended for dishwasher use.
- Made in USA
- CONTAINS: (1) pig-themed microwave bacon tray with splatter lid.
- EASY TO USE: Joie’s grooved bacon rack with cute piggy cover is perfect for cooking crispy bacon in the microwave without the splattery mess. Simply cook on high for 1-minute per strip of bacon.
- ROOMY SIZE: The cooking surface measures 9 x 8 inches and holds 4 to 5 strips of bacon.
- CRISPIER BACON: The raised ridges of the tray elevate bacon to distribute heat evenly and the fat drips away for healthier, crispier bacon.
- EASY TO CLEAN: The entire bacon cooker container is dishwasher safe for quick cleanup.
- Cook crispy bacon and other meats in minutes
- Clever angled design drains bacon grease downward into a neat pool for easy disposal. Made with BPA-free and Melamine Free Plastic and High-Heat Plastic. Hand wash only.
- Lid prevents messy spatters while keeping food warm. Vented lid prevents steam build up.
- Item exterior measures 9.3 x 9.3 inches, tray height is 3 inches with lid but 1.2 inches without lid. The cooking surface is 9.1 x 9 inches.
- Made in the America
- 𝗖𝗿𝗶𝘀𝗽𝘆 𝗕𝗮𝗰𝗼𝗻 𝗘𝘃𝗲𝗿𝘆 𝗧𝗶𝗺𝗲 - 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗹𝘆 𝗖𝗼𝗼𝗸𝗲𝗱: The Ceramic Bacon Tray with Lid delivers evenly cooked, crispy bacon every time. The raised ridges on the Bacon Rack allow fat to drain away, leaving your bacon crispy and delicious. Ideal for any bacon lover
- 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝗕𝗮𝗰𝗼𝗻 𝗖𝗼𝗼𝗸𝗲𝗿 𝘄𝗶𝘁𝗵 𝗖𝗼𝘃𝗲𝗿 - 𝗨𝘀𝗲 𝗔𝗻𝘆𝘄𝗵𝗲𝗿𝗲: This 11 inch round Bacon Baking Rack is safe for Microwave, Oven, and Dishwasher(DO NOT put the lid in the dishwasher). Use it as a Bacon Dish, Meat Rack, or even a Bacon Plate for serving right from the rack
- 𝗦𝘁𝘂𝗿𝗱𝘆 𝗖𝗲𝗿𝗮𝗺𝗶𝗰 - 𝗦𝘁𝘆𝗹𝗶𝘀𝗵 & 𝗟𝗼𝗻𝗴-𝗟𝗮𝘀𝘁𝗶𝗻𝗴: Crafted from high-quality white Ceramic, this Bacon Maker not only looks great but resists stains and odors. It's a sturdy Baking Rack you can rely on for years to come
- 𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗟𝗶𝗱 - 𝗤𝘂𝗶𝗰𝗸 & 𝗦𝗮𝗳𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴: The included cover keeps splatter contained while cooking. IMPORTANT: Keep lid under 100°C (212°F) for less than 5 minutes to avoid deformation
- 𝗘𝗮𝘀𝘆 𝗖𝗹𝗲𝗮𝗻𝗶𝗻𝗴 - 𝗗𝗶𝘀𝗵𝘄𝗮𝘀𝗵𝗲𝗿 𝗦𝗮𝗳𝗲 𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝗰𝗲: After enjoying your bacon, simply place the Ceramic Bacon Tray, Bacon Rack in the dishwasher for effortless cleanup. No more greasy messes or scrubbing. The lid should be hand washed only and is not recommended for dishwasher use
- Great for making a variety of delicious treats like bacon, jerky, dried fruits, crisp fries, veggies and more
- A healthier option to traditional frying, the pan catches drippings and the nonstick coated steel rack elevates food while the hot air circulates underneath so there's no need for turning foods
- Pan made of formed aluminum which conducts heat rapidly and evenly, resulting in beautifully browned foods no matter what’s on the menu
- Easy clean up, hand wash only. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
- Made in America of domestic and imported materials and components.
The Ultimate Bacon Cooker Buying Guide
Bacon makes everything better! But cooking it on the stovetop can mean messy grease splatters and uneven results. A dedicated bacon cooker solves these problems. This guide helps you choose the best one for your kitchen.
Key Features to Look For
When shopping for a bacon cooker, several important features separate the good models from the great ones.
Capacity and Size
- How much bacon do you need? Small cookers handle a few slices. Large models cook a whole pound at once. Check the dimensions to ensure it fits your counter space.
Grease Management System
This is the most important part! A good cooker needs an effective way to collect the rendered fat.
- Drip Trays: Look for removable, easy-to-clean trays. Some models have deep wells to hold a lot of grease.
- Tilting or Sloping Surfaces: Better cookers angle the cooking surface so grease naturally flows away from the bacon and into the collection area.
Cooking Method
Most modern cookers use one of two methods:
- Microwave Cookers: These are fast and simple. They usually use a plastic or ceramic tray to hold the bacon above the grease.
- Electric Countertop Cookers: These often mimic oven baking or grilling. They use heating elements, giving the bacon a crispier texture similar to pan-frying but without the mess.
Important Materials Matter
The materials used affect safety, durability, and cleanup.
Cooking Surfaces
- Non-Stick Coatings: Most cookers use a non-stick surface. Ensure the coating is durable (PFOA-free is best). A poor coating leads to sticking and hard scrubbing.
- Ceramic or Glass: These materials handle high heat well and are easy to wipe down. They are common in microwave models.
Housing and Handles
For electric models, the outer casing should be made of heat-resistant plastic or stainless steel. Handles must stay cool to the touch so you can safely move the unit after cooking.
Factors That Improve or Reduce Quality
The quality of your bacon hinges on how the appliance cooks it.
Heat Distribution
Uneven heat means some slices burn while others remain floppy. Electric cookers with consistent heating elements produce uniformly crispy bacon. Poorly designed units create hot spots.
Ease of Cleaning
If cleaning is hard, you will use it less often. Look for dishwasher-safe components. Parts that disassemble easily make draining grease much simpler.
Indicator Lights (Electric Models)
A simple “Power On” or “Ready” light tells you exactly when the unit has reached the correct temperature. This small feature greatly improves the cooking experience.
User Experience and Use Cases
Think about *when* and *how* you plan to use your bacon cooker.
Speed vs. Texture
If you need bacon fast for a quick weekday breakfast, a microwave cooker wins on speed. If you want that perfect, oven-baked texture for a weekend brunch, an electric countertop model is the better choice.
Counter Space
If you have a small kitchen, a compact microwave tray takes up almost no space when stored. Large electric cookers might need dedicated storage.
Safety
Electric cookers heat up significantly. Always follow the manufacturer’s warnings about ventilation. Microwave cookers generally stay cooler on the outside, making them safer around children.
10 Frequently Asked Questions (FAQ) About Bacon Cookers
Q: Can I cook turkey bacon or veggie bacon in these?
A: Yes, most cookers handle turkey bacon well. Veggie bacon might require different timing since it doesn’t render fat the same way. Always check the manual.
Q: Do bacon cookers really make the bacon crispier than a pan?
A: Electric countertop models often achieve crispier results because the bacon cooks suspended above the grease, allowing fat to drain away completely.
Q: How do I dispose of the leftover bacon grease?
A: Never pour hot grease down the sink! Allow the grease to cool completely in the cooker’s drip tray. Scrape the solidified fat into the trash, or pour liquid grease into an old can for later disposal.
Q: Are microwave bacon cookers safe to use?
A: Yes, if they are made from microwave-safe plastic or ceramic. Ensure you do not overheat them, which can damage the plastic.
Q: How long does bacon usually take to cook?
A: Microwave cooking is fast, often taking 3 to 5 minutes. Electric cookers usually take 8 to 12 minutes, depending on the thickness of the slices.
Q: Why is my bacon sticking to the cooker?
A: Sticking usually means the non-stick coating is old or damaged, or you did not use enough bacon to cover the surface evenly. It can also happen if the heat is too low.
Q: Do I need to preheat an electric bacon cooker?
A: Most electric models recommend a brief preheat time (around 3-5 minutes) to ensure the cooking surface is hot enough for immediate crisping.
Q: Can I cook very thick-cut bacon in these?
A: Thicker bacon works best in larger electric countertop models. Very thick cuts might not fit well on small microwave racks or might take significantly longer to cook through.
Q: How much counter space do these take up?
A: Microwave models are small, similar to a loaf of bread. Electric models vary widely but are comparable in size to a large toaster oven.
Q: What is the biggest benefit of using one?
A: The biggest benefit is cleanup. You eliminate greasy stovetops and splatters, making your morning routine much tidier.