Do you ever crave a perfectly cooked egg in minutes, but dread the messy cleanup of a frying pan? Mornings can be hectic, and who has time to wait for water to boil or scrub sticky residue? Finding the best microwave egg cooker seems simple, but the market is flooded with choices. Some promise fluffy omelets, while others deliver rubbery disasters. It’s tough to know which cooker actually delivers on its promises without wasting money on gadgets that just gather dust.
This guide cuts through the confusion. We will explore what makes a great microwave egg cooker and break down the key features you need to look for. You will learn how to easily choose a cooker that consistently makes delicious eggs—whether you want scrambled, poached, or hard-boiled—all in less time than it takes to brew your coffee.
Ready to revolutionize your breakfast routine? Keep reading as we dive into the top picks and essential tips for stress-free microwave egg cooking.
Top Microwave Egg Cooker Recommendations
- Package includes: 2x Egg Cooker
- Non-Stick, BPA Free, and Dishwasher Safe
- Cooks perfect Breakfast sandwich Eggs in Microwave in Just one-Minute. UP to 2 eggwichs each time
- Eggs fit English Muffins, Biscuits Bagels and More，Also great for Personal omelettes and Eggs benedict.
- Healthier option, makes food without oil or butter
- Make scrambled or fried eggs for breakfast sandwiches in a minute or less
- Curved bottom helps center yolk for fried eggs
- Base is removable for easy transfer directly to bread or plate
- Wide opening allows for whisking directly in Cooker
- Handle stays cool for easy removal from microwave
- Egg poacher with two 3-inch cups
- Eggs 'n Muffin pan makes delicious egg sandwiches
- Microwave and top rack dishwasher safe
- BPA-free and Melamine Free Plastic
- Made in USA
- MICROWAVE EGG COOKER: Ideal for cooking poached and scrambled eggs in the microwave, as well as mini omelettes and more
- STEAM RELEASE VENT: Allows for splatter-free heating to keep your microwave clean
- EASY TRANSPORTING: Convenient side tabs make it simple to transport from microwave to bench
- DIMENSIONS: L 125 mm x H 67 mm x W 137mm
- CARE INSTRUCTIONS: Dishwasher (top rack), microwave (with vent open), fridge and freezer-safe; designed and made in New Zealand; phthalate and BPA-free
- Versatile Cooking Options - This microwave egg cooker allows you to cook perfect eggs in various ways, such as poached, scrambled, and hard-boiled. It also works as a breakfast sandwich maker, egg muffin maker, and omelet maker, making it an essential kitchen gadget for all your egg-based meals.
- Non-Stick and Easy to Clean - Our egg poacher pan is designed with a non-stick surface, ensuring your eggs slide out easily onto your plate. The egg cooker is also microwave-safe, allowing for a quick and hassle-free cooking experience. Cleanup is a breeze, thanks to the dishwasher-safe design.
- Compact and Space-Saving - The microwave egg cooker's compact design makes it perfect for small kitchens, dorm rooms, or those looking to save space. The egg cooker cups are perfect for individual servings, while the egg poacher pan can accommodate up to 2 eggs at once.
- Efficient and Time-Saving - This microwave egg maker allows you to cook your eggs in a fraction of the time compared to traditional methods. The microwave steamer technology ensures that your eggs are cooked evenly and to your desired consistency, whether you prefer your eggs over easy or hard-boiled. Simply scramble the eggs in the cup, mix in any ingredients, cover with the lid, and put it in the microwave. In just minutes you’ll have a freshly cooked egg dish in your microwave device.
- Durable and High-Quality - Our microwave cookware is made with premium materials, ensuring it will last for years to come. The egg poacher cups are designed for use in microwaves, providing you with a convenient and efficient way to cook your favorite egg dishes.
- Cook perfect hard- or soft-boiled eggs to perfection in the microwave in 10 minutes or less
- Cooks up to four eggs at a time, no piercing required
- BPA and Melamine free plastic, aluminum insert. Exterior measures 5.5 inches in diameter and is 6.2 inches in height.
- Beware of hot steam when removing cover from food cooked in the microwave
- Cooking instructions and care included on package
- A bundle of Omelet Pan and 2 Cavity Egg Poacher
- Home-made breakfast in minutes
- Perfectly cooks eggs
- BPA and Melamine free, hand wash recommended
- Made in the USA
- FAST BREAKFAST IN 1 MINUTE – Cook eggs for breakfast sandwiches quickly and easily in your microwave.
- NON-STICK & EASY CLEANUP – Food releases smoothly; dishwasher safe for no-fuss cleaning.
- VERSATILE & PORTABLE – Ideal for egg patties, poached-style eggs, or quick snacks at home, work, dorms, or travel.
- LOCKING LID DESIGN – Seals in heat and moisture for fluffier eggs while preventing microwave splatter.
- SPECIFICATIONS: Measures 4.75" x 2.3" x 6.7". Made of BPA-free plastic.
The Ultimate Buying Guide for Your Microwave Egg Cooker
Tired of messy pans and unevenly cooked eggs? A microwave egg cooker is a simple gadget that makes breakfast fast and easy. This guide helps you choose the best one for your kitchen.
Key Features to Look For
When shopping, look closely at what the cooker can actually do. Good features make cooking smoother.
Capacity and Size
- How many eggs? Some cookers hold just one or two eggs. Others handle four or six. Choose based on how many people you feed daily.
- Compact Design: Make sure the cooker fits easily in your microwave without touching the sides.
Cooking Settings and Timer
- Built-in Markings: The best cookers have clear lines for water and egg amounts. This helps you get perfect results every time.
- Vents: Steam needs to escape safely. Look for lids with proper steam release vents.
Versatility
- Some cookers only make simple boiled eggs. Others let you make poached eggs, mini omelets, or even scramble eggs. Think about the types of eggs you usually eat.
Important Materials Matter
The material of your egg cooker affects its safety and how long it lasts. You want something durable and safe for heating.
BPA-Free Plastic
Most microwave cookers use plastic. Always check that the material is “BPA-free.” This means it does not contain harmful chemicals that could leach into your food when heated.
Dishwasher Safety
Cleaning should be quick. Cookers that are safe to put in the dishwasher save you scrubbing time. Check the manufacturer’s instructions for cleaning.
Factors That Improve or Reduce Quality
The design details really change how well the cooker performs. Better design equals better eggs.
Quality Factor: Non-Stick Surfaces
If you plan to make omelets or scrambled eggs, a non-stick surface is a huge plus. Food slides right off, making cleanup simple.
Quality Factor: Sturdy Handles
The cooker gets very hot in the microwave. Look for handles that stay cool to the touch. This prevents accidental burns when you pull it out.
Reduced Quality Risk: Thin Plastic
Avoid cookers made from very thin, flimsy plastic. This material heats unevenly and might warp after just a few uses in the microwave.
User Experience and Use Cases
A great egg cooker simplifies your morning routine. Think about when and how you will use it most often.
Speed and Convenience
The main reason to buy one is speed. A good cooker should take less than five minutes to prepare breakfast. This is perfect for busy weekdays.
Use Case: The College Student
For students in dorms, a small, single-egg cooker is ideal. It uses minimal counter space and only needs a microwave.
Use Case: Meal Prepping
If you cook eggs ahead of time for the week, look for a multi-egg capacity model. You can prepare several hard-boiled eggs at once.
Remember, always follow the water measurements provided by the manufacturer. Too little water leads to dry eggs; too much water makes them soggy. Proper water use is key to a successful microwave egg.
Microwave Egg Cooker FAQ
Q: How long do eggs usually take to cook?
A: Cooking time changes based on your microwave’s power and how you like your eggs. Generally, two large eggs take between 60 and 90 seconds for soft yolks, or about two minutes for hard yolks.
Q: Can I cook brown eggs and white eggs in the same cooker?
A: Yes, you can cook any color of shell egg together. The color of the shell does not change the cooking time needed inside the cooker.
Q: Do I need to add water to the cooker?
A: Yes, almost all microwave egg cookers require a small amount of water. The water creates steam, which cooks the eggs gently and prevents them from drying out or exploding.
Q: Are microwave egg cookers safe to use?
A: They are safe if you use them correctly. Always ensure the lid vents are open so steam can escape. Never overfill the cooker.
Q: Will the eggs taste different than boiled eggs from a stovetop?
A: The texture is slightly different. Microwave eggs are often softer and more tender than eggs boiled in a pot of water, but the flavor is very similar.
Q: What happens if I forget to add water?
A: If you forget water, the eggs will likely overcook very quickly. The plastic might also get damaged because there is no steam to regulate the heat inside the cooker.
Q: Can I cook more than the recommended number of eggs?
A: It is best not to overload the cooker. Too many eggs will cook unevenly. Some eggs might be raw while others become rubbery.
Q: How do I clean the cooker after making an omelet?
A: If the omelet sticks slightly, soak the insert in warm, soapy water for a few minutes. Most models are safe for the top rack of the dishwasher.
Q: What is the difference between a cooker and a poaching tray?
A: A simple cooker usually boils eggs in their shell. A poaching tray has small cups that let you cook eggs out of the shell, similar to poaching them in water.
Q: Is this gadget worth the money?
A: If you eat eggs often and value speed, yes, it is worth it. It saves time, reduces cleanup, and makes consistent results easy to achieve.