Imagine the smell of wood-fired crust and bubbling mozzarella drifting through your backyard on a warm summer evening. There is nothing quite like the taste of a professional-grade pizza made in your own home. However, trying to achieve that perfect, crispy crust in a standard kitchen oven often leads to disappointing, soggy results. If you want authentic restaurant quality, an outdoor natural gas pizza oven is the ultimate solution.
Choosing the right oven can feel overwhelming. With so many brands, sizes, and technical specifications on the market, it is easy to get lost in the details. You might wonder which model offers the best heat retention or how difficult the installation process actually is. Making the wrong choice can lead to wasted money and a lot of frustration when you just want to enjoy a simple meal with your family.
This guide takes the guesswork out of your search. We break down the most important features to look for, explain the benefits of natural gas over other fuel sources, and highlight the top models available today. You will learn exactly what you need to create delicious, high-quality pizzas right on your patio.
Are you ready to transform your outdoor cooking experience? Let’s dive into the essential factors you must consider before buying your new natural gas pizza oven.
Top Outdoor Natural Gas Pizza Oven Recommendations
- NATURAL GAS MODEL - Natural Gas model is designed exclusively for natural gas and cannot be converted for propane use. Includes gas regulator and hose compatible with natural gas lines
- EFFICIENT – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar gas regulator and hose compatible with natural gas lines.
- EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to your natural gas line and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.
- VERSATILE – We believe that everybody deserves great pizza and our Ooni Koda 16 gas pizza oven has been designed and developed with that sole purpose in mind – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 16 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza oven!
- 60 SECOND PIZZA – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 16 outdoor pizza oven will be ready to go in 20 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
- #304 stainless steel construction; fuel type natural gas; main burner 16,000 BTU/Hr; oven max temperature 450 F, pizza stone will heat to a max temperature 700 F in oven
- Includes a cover, two racks with three position options, a smoker box for wood chips, a flame tamer, grease tray, and a large pizza stone; can fit pizzas up to 16 inches in diameter
- Features high-power halogen interior lighting, an electric starter ignition, glass viewing window, and a storage drawer for utensils and accessories
- The included freestanding cart features LP tank storage, two shelves for easy prep, a door with magnetic latch, and airflow regulating vents
- Overall Dimensions: 54.25'' (W) x 25.5'' (D) x 58.5'' (H)
- Versatile Multi Fuel Options: Blaze Pizza Oven Comes With Interchangeable Propane And Natural Gas Orifices. No Need For A Separate Gas Conversion Kit.
- Intense Heat Capability: Tubular Burners Allow Cooking From 270 To 550 Degrees 17-inch Ceramic Pizza Heats To 700 Degrees, Ensuring Quick, Crispy Results For Pizzas And High-heat Cooking.
- Superior Cooking Surface: Innovative 17-inch Ceramic Pizza Stone Rotates With A Button Press, Enhancing Family Pizza Nights And Cooking Versatility.Safe And Easy Eliminates The Need To Reach Into A Hot Oven And Makes Pizza-making Interactive For Kids.
- Durability And Longevity: With A Robust Stainless Steel Build The Blaze Pizza Oven, Is Crafted From 304 Stainless Steel For Durability, Corrosion Resistance, And Easy Cleaning.
- Best in Class Warranty: Blaze pizza ovens have a lifetime warranty that warrants against any defects in the manufacturing and workmanship on the control valves, cooking grids, stainless steel housing, stainless steel burners, flame tamers, heat zone separators, and all other stainless steel components.
- Meticulously crafted from high-quality Stainless Steel and our newly designed Reveal adds a touch of modern elegance to your outdoor space while ensuring exceptional durability
- Elevate your culinary prowess and bring the pizzeria experience home with Bull's Dual Fuel Countertop Pizza Oven today!
- Whether you're a professional pizzaiolo or a home chef, this versatile dual fuel pizza oven is your secret to creating artisanal pizzas in the comfort of your own kitchen.
- Installation is a breeze, thanks to the included hardware and instructions, allowing you to enjoy the benefits right away
- Transform your outdoor BBQ kitchen island into a haven of elegance and functionality with Bull’s premium components and accessories
- Gas or Wood (31k BTU Single Burner)
- One Piece Seamless Dome
- 4pc Toolkit Included
- Temperatures up to 1,000 degrees
- 【Dual Side Burner】Powered by dual-side burners (23,000 BTU), this gas pizza oven heats up to 750°F in 10 minutes, reaching up to 1070°F at maximum. The arc-shaped chamber ensures even heat circulation, allowing you to cook perfect pizzas in 60 seconds—no rotation needed
- 【15" Large Cooking Capacity】Spacious cooking area fits up to a 14.7 inch pizza, making it ideal for family meals and gatherings. Beyond pizza, easily cook steaks, chicken, fish, lamb chops, sausages, and vegetables for a complete outdoor feast
- 【Unique Design】Made from high-quality stainless steel, this outdoor pizza oven is built for durability and stability. The stable construction is easy to take apart for easy cleaning, storage, and transport, while quick assembly gets you cooking in minutes
- 【User-Friendly】A built-in thermometer lets you monitor internal temperature at a glance. Dual control knobs provide independent and precise heat control and easy ignition. Anti-skid feet ensure stability on any tabletop, while vented door holes help observe and manage combustion
- 【Complete Pizza Oven Kit】Includes a foldable pizza peel for easy storage, a 14.7 inch pizza stone with excellent heat retention and stainless steel pizza peel, and a propane regulator hose—perfect for backyard BBQs, camping, and outdoor adventures
- MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Karu 16 & Karu 2 Pro Gas Burner – sold separately – for maximum flexibility in cooking experiences.
- 16 INCH PIZZAS IN 60 SECONDS – Ooni Karu 2 Pro reaches 950 °F / 500 °C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
- SPACIOUS - This spacious oven offers exceptional versatility with a 17ʺ-wide cooking surface and an internal height of 5.4ʺ
- INNOVATIVE - The Digital Temperature Hub tracks the internal oven temperatures on the front-mounted display or sends it straight to your phone via Bluetooth using the Ooni Connect App
- OONI 5 YEAR WARRANTY - At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturer’s warranty for 1 year as standard. We’ll extend the warranty by 5 years when you register the product with us within 60 days of purchase.
- HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
- 12 INCH PIZZA IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
- ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
- VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
The Ultimate Buying Guide: Outdoor Natural Gas Pizza Ovens
Cooking pizza in your backyard is a great way to feed friends and family. A natural gas pizza oven makes this process simple and consistent. Unlike wood-fired ovens, you do not need to chop logs or wait for a fire to die down. You simply turn a knob, and you are ready to cook. This guide will help you pick the best oven for your patio.
Key Features to Look For
When shopping, focus on temperature control. A good oven should reach at least 700°F. Look for a built-in thermometer so you can track the heat. You should also check the size of the cooking deck. A wider deck lets you cook larger pizzas or multiple items at once. Finally, ensure the oven has a reliable ignition system. A simple push-button starter saves you a lot of time.
Important Materials
The quality of your oven depends on what it is made of. The outer shell should be made of high-grade stainless steel. This material resists rust and stands up to bad weather. The cooking floor is just as important. Look for thick cordierite or firebrick stones. These materials hold heat well and pull moisture out of the dough. This creates a crispy crust every single time.
Factors That Improve or Reduce Quality
Insulation is the biggest factor for high-quality results. A well-insulated oven keeps the heat inside where it belongs. This saves gas and keeps the outside of the oven cooler to the touch. Poor insulation leads to heat loss and uneven cooking. You should also check the burner design. High-quality ovens have burners that spread the flame evenly across the oven floor. Avoid units with thin metal walls, as these will warp over time.
User Experience and Use Cases
Natural gas ovens are perfect for people who want convenience. You connect the unit to your home’s gas line once, and you never have to refill a propane tank. These ovens are great for busy weeknights when you want a fast meal. They are also perfect for parties. Since they stay hot for hours, you can cook pizza after pizza without any downtime. These ovens are mostly stationary, so pick a spot in your yard that you love.
10 Frequently Asked Questions
Q: Can I install a natural gas oven myself?
A: It is best to hire a licensed plumber. They will connect the gas line safely to prevent leaks.
Q: Is natural gas cheaper than propane?
A: Yes, natural gas usually costs less than propane. It is also more convenient because you do not have to swap out tanks.
Q: How long does it take to heat up?
A: Most natural gas ovens take about 15 to 25 minutes to reach peak temperature.
Q: Can I cook things other than pizza?
A: Absolutely! You can roast vegetables, cook steaks, or bake bread in these ovens.
Q: Does the oven need to be covered?
A: Yes, use a weather-resistant cover. This protects the stainless steel from rain and debris.
Q: How do I clean the stone?
A: Use a long-handled brush to sweep away crumbs. Do not use soap or water on the stone.
Q: Are these ovens safe for wooden decks?
A: Most models are safe, but always check the manufacturer’s instructions for clearance distances.
Q: Does the flame touch the food?
A: No, the flame heats the stone and the air around the pizza. The food never touches the fire directly.
Q: Can I move the oven later?
A: Since it is hooked to a gas line, moving it is difficult. Choose your permanent location carefully.
Q: Will it work in the winter?
A: Yes, natural gas ovens work well in cold weather. It may just take a few extra minutes to heat up.